In response to a couple emails I sent describing my first half-week of experiences, it was requested —by my parents and Aunt, but a request is a request— that I write more of my experiences in Europe at the end of September/beginning of October. For starters, the two emails that I sent my parents detailing the days when I could reliably go home to the Internet and not be too pass-out drunk to handle a Kindle Fire, slightly edited from their original format to provide additional context/remove irrelevant family bits.
Summary:
Landed on September 19th in Munich. Flew home on October 2nd.
Nailed 6 countries: Germany, Austria (on two separate occasions), Czech Republic, Poland, Slovakia, and Italy
Peggy & Phil: My cousin who lives in Munich and her English boyfriend (who let all of us sleep on the floor of their apartment)
Art: My cousin, Peggy's brother, whose birthday we celebrated on this trip. Lives and works in Beaver Creek, CO, and many of our traveling companions were his friends from Colorado.
George: My brother
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To: Mom & Dad
Subject: Munich Days 1 & 2
9/20/2012
Hey. Just thought I'd give you a quick update. Miss you; love Munich so far.
Once we landed in Munich, we met some of the Beaver Creek crew outside the airport, shared a round just outside, and hopped on the bus for Peggy's. After we settled in, we grabbed lunch at Hofbräuhaus. I picked the scweinebraten (a slice of pork with a crispy skin sitting in gravy); Peggy got essentially Mac & Cheese made with spätzle (Käsespätzle), and Art had some of the best sauerbraten I've ever tried. After lunch Peg showed us around Marienplatz, then we picked up sandwich fixings to make dinner at Peggy's while waiting for Phil to get back from Nuremberg.
Today we grabbed döner kebabs from a street vendor while Peg was running an errand. Peg showed us the spot where they had to detonate a WWII bomb in the city (not the one in the potato field; this one was discovered slightly before that one while crews were demolishing an old night club to build something new). Then we took a leisurely walk through the Englischer Garten before making our way to an Irish pub just outside Sendlinger Tor to get drinks and appetizers while waiting for a couple more Beaver Creek-ers who had just landed and checked into their hotel. We stayed there to wait for Phil to meet us as well. Then Art led us to this great Afghan restaurant. It kinda reminded me of the Moroccan restaurant in Porto. We had some great appetizers: little crispy potato wedges and this amazing roast pumpkin. For dinner, I got Mantu, which are these sort of little meat pies made with filo dough and slathered in this spicy red sauce. Art got chicken kabobs with rice that was spiced kinda like pumpkin pie. We were crammed into this great little side room; though we were a party of twelve, and there was probably only room for about seven of us to sit comfortably. After dinner we made our way back to Peggy's just in time to get a text from George letting us know he was boarding and would see us soon. Then we took a couple shots of absinthe and toasted Art since, in Germany at least, his birthday had officially begun.
Also, and it's a good thing I wouldn't actually be able to use it for the next two weeks, but my phone would appear to have jumped out of my bag somewhere between de-planing in Dusseldorf and getting to Peggy's apartment. I've searched through all my bags and the floor around them to no avail, so we may need to hasten the "replace my phone" initiative.
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To: Mom & Dad
Subject: Munich Days 3-5
9/23/2012
On Friday we got up late and had breakfast and lunch at Peggy's. Then Art showed us around Marienplatz while Peg took the girls dirndl-shopping. We grabbed beer and brats at Victualenmart before discovering a place for döner kebabs just up the street. This began the long tradition of me not joining the guys every damn time they needed a döner kebab...
Afterward, we took a long walk to the Augustiner Brauhaus for Art's party. We had about 3 maß each and several rounds of pear schnapps. George finally showed up during the party. He and I both had the Bavarian Sampler platter, and that was my first time learning that bread on the table isn't complementary in Germany. Art got a set of lederhosen for his birthday, which he put on at Augustiner and wore through Oktoberfest yesterday.
Yesterday we went to Hauptbahnhof to get train tickets and döner. Then we went to Oktoberfest. We had a couple maß outside the Löwenbräu tent. Then Peggy took us to a show in which they challenge volunteers to sit on a spinning disc in the middle of a tent. After a couple seconds of letting centrifugal force eliminate people, they start throwing ropes and a big foam ball at the survivors to dislodge them. I volunteered (the first person Peggy brought to Oktoberfest to do more than just watch); I didn't last very long becausesome jerk used his foot to prevent me from sitting down all the way for more surface area. We left early to pick up some groceries before the stores closed for Sunday. We ate homemade piazza and a pot of pasta for dinner.
Today we went to Salzburg. We took a two-hour train ride through gorgeous countryside before arriving at the most beautiful city I've ever seen. We wandered through a little craft fair along the river, headed into a dozy little biergarten for lunch, walked through a crowded street festival and arrived at the funicular to go up to the castle. We spent a long time exploring the castle-turned-museum, then went back down. We ate dinner at a different Augustiner brewery, which had sort of a food court attached. Then we took a liesurely walk back to the train station through the royal gardens. Once back in Munich, Peggy had pizza and the Broncos game waiting for us.
Tomorrow, we return to Oktoberfest, then come home to pack for Prague while watching the Packer game at 2 AM local time and hopping on the earliest train we can muster to Prague via Pilsen.
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After these two points, we began traveling more, and, though I was still taking notes on everything that happened, I wasn't emailing at all, and was, in fact, barely on the Internet at all.
Continued in Part 2 and Part 3.
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